cooking of Germany: recipes. by Nika Standen Hazelton

Cover of: cooking of Germany: recipes. | Nika Standen Hazelton

Published by Time-Life Books in New York .

Written in English

Read online


  • Cookery, German

Edition Notes

Book details

Other titlesThe cooking of Germany, Recipes: The cooking of Germany.
SeriesFoods of the world
ContributionsTime-Life Books.
The Physical Object
Pagination120 p. :
Number of Pages120
ID Numbers
Open LibraryOL13582592M

Download cooking of Germany: recipes.

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It shows modern German cooking and old recipes with spectacular pictures. The recipes aren't too fancy or difficult and actually recipes, I have seen and eaten in Germany. Absolutely awesome!/5(10). This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St.

Louis from the s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift!Author: Laura Denby. As a German-American that is a bit culinarily challenged, this book is a true blessing.

What makes this book extra wonderful is that the recipes are separated by region. German food is more complex than bratwurst, sauerkraut and pretzels. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures.

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