cooking of Germany: recipes. by Nika Standen Hazelton

Cover of: cooking of Germany: recipes. | Nika Standen Hazelton

Published by Time-Life Books in New York .

Written in English

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Subjects:

  • Cookery, German

Edition Notes

Book details

Other titlesThe cooking of Germany, Recipes: The cooking of Germany.
SeriesFoods of the world
ContributionsTime-Life Books.
The Physical Object
Pagination120 p. :
Number of Pages120
ID Numbers
Open LibraryOL13582592M
OCLC/WorldCa6770335

Download cooking of Germany: recipes.

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It shows modern German cooking and old recipes with spectacular pictures. The recipes aren't too fancy or difficult and actually recipes, I have seen and eaten in Germany. Absolutely awesome!/5(10). This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St.

Louis from the s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift!Author: Laura Denby. As a German-American that is a bit culinarily challenged, this book is a true blessing.

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